lamb sustainably raised on family farms.
Raised and sourced locally 100% grass-fed
Bonanza Lamb.
USDA Certified Whole and Half LAmb shares
Lamb raised all natural and finished on the highest quality grasses and forages of irrigated pastures in Klamath County, OR. Lambs are grass fed and finished with no antibiotics or hormones added and are 7-8 months at butcher age which results in very tender cuts of meat.
Southdown cross bred lambs are known for their ease of finishing on grass and carcass superiority! Carcass weights range from 60-75 lbs. for a whole lamb.
share Price:
$7.50 lb. hw
Our pricing is based on Carcass Hanging Weight (CHW)
***pricing is subject to change***
Half Lamb
CHW (~30-38lbs)
$50 deposit required
Whole Lamb
CHW (~60-75lbs)
$100 deposit required
Buyer pays the harvest and cut and wrap fees. Please contact the Processor to inquire on processing fees and cut and wrap questions.
We have reserved Custom and USDA Processing Appointments for our Customers with:
USDA Certified Central Oregon Butcher Boys in Prineville, Oregon.
(541) 447-0334
Butcher Block in Prineville, OR
(541) 447-6377, or website: https://f5smokehouse.com/
Mohawk Valley Meats in Springfield, OR
(541) 726-6913, or website: https://brightoakmeats.com/
order your share:
USDA Certified Individual PRepackaged Cuts
Big Summit Beef Lamb is locally sourced farm raised 100% grass fed and is now available in individual prepackaged cuts.
Browse our cut selection and pricing here!
Our Lamb is raised low stress on open pasture and is very tender, tasty, and high in protein. Local deliveries only! Also ask us about online payment options when you place your order! We will contact you once we have received your order!
Rack of Lamb!!
